A Celebration of Summer Wildlife with David Winnard
Sunday 17th August
10am-1pm
Breakfast pastry and unlimited tea and coffee included.
Join us for a pleasant stroll through the grounds of the historic Hawarden Estate to encounter a variety of interesting wild species that call Hawarden home. From birds and insects to plants and mammals, we will seek out some of the wonderful wildlife of the summer months.
On this walk we will see how different species fit into the landscape and the overall ecosystem, from understanding how a single flower species can be host to a variety of insects and fungi, to looking for evidence of what birds have been breeding.
Whilst this walk does not focus on one particular group of wildlife, it allows us to follow nature’s lead; if we find an interesting butterfly we will look at that, if we see some signs of mammals, we will work out what they were, if we discover a new wildflower for the estate then we will appreciate that. We let nature dictate what we discover (with a little help and instruction from your friendly nature guide, David).
This is the kind of walk where you set off not knowing what you may discover and come back with an experience of seeing nature in all its glory, at a beautiful time of year, in a stunning setting.
£45 per person.
Timings
10am: Meet at The Terrace in The Walled Garden
10.15am: Introductions from David before heading off on the walk
12.30pm: Head back to The Walled Garden
1pm: Finish
About David:
David Winnard created Discover the Wild whose background in wildlife started when he was 5. David gained first class honours degree in wildlife photography before starting Discover the Wild, where his aim is to share his passion for identifying species and to help people forage safely and sustainable for wild foods.
He is one of the most respected foragers and naturalists in the North of England and Wales, having worked with and for organisations including the BBC, RSPB, Lancashire Wildlife Trust, City of Trees, Groundwork, Brockholes as well as many local councils, groups and organisations. He also works closely with a number of gin companies helping them use wild plants and fungi in their drinks.