Christmas Game Masterclass with Jamie Corry

Learn traditional game butchery and cookery skills on this intimate, eight-person course.

Alongside a true expert, you will learn how to source the best game, how to pluck and gut your bird, and how to break down pheasant and/or partridge ready for roasting.

You will also learn new methods of preparation and cooking alongside expert tuition and guidance from Jamie Corry of The Wild Bushcraft Company, who has 21 years’ of experience in bushcraft and butchery.

You will learn:

• How to source and pick clean healthy game

• How to pluck and gut your bird ready for roasting

• How to break down the bird into breasts, wings and how to cook each part

You’ll leave with the birds you have prepared.

You will learn from the best - Jamie has huge experience of working in the countryside all over the UK in many guises: bushcraft instructor, deer stalker, countryside ranger and youth engagement officer. He also has a passion for only eating meat that he has hunted or raised, knowing exactly where the animal came from and that it had a good life.

You do not need any prior skills to attend this class.

£200 PER PERSON

Lunch and unlimited tea and coffee included.

About Jamie Corry

Jamie has 21 years' experience of working in the countryside all over the UK in many guises: bushcraft instructor, deer stalker, countryside ranger and youth engagement officer. He has a great enthusiasm for helping young people develop their potential.

He also has a passion for only eating meat that he has hunted or raised, knowing exactly where the animal came from and that it had a good life. Together with his wife Sheena, he founded Wild Bushcraft Co. in 2010.