Come and learn how to cook a feast on the fire with our Estate Head Chef Adam Williams. This will be a masterclass in fish and shellfish preparation and cooking on the fire.
As part of your day, you will enjoy a spectacular fire-cooked seafood lunch, discover new knife skills, prepare fish and learn to build and maintain the best fire.
You will learn:
How to open and clean scallops
How to shuck oysters
How to cook oysters
Filleting round fish
Filleting flat fish
How to prepare papillote
Hot and cold smoking
This class is suitable for all - please let us know if you are bringing a child along to take part in the class.
