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Spring Feast Over the Fire with Adam Williams

  • The Walled Garden School Hawarden Deeside, Wales, CH5 3NY United Kingdom (map)
 
 

Spring Feast Over the Fire with Adam Williams

Sunday 9th March 2025
10am - 3pm
Lunch and unlimited tea and coffee included.

Learn how to cook a feast on the fire with our Estate Head Chef, Adam Williams.

During this masterclass you will learn:

  • Knife skills

  • Butchery techniques

  • How to make fresh pasta

  • How to build and maintain a cooking fire

£90 PER PERSON

 

About Adam Williams

Adam is Estate Head Chef at Hawarden Estate, and has been for nearly 5 years. Adam oversees all the chef teams and restaurants at the Farm Shop, The Glynne Arms and at all of our events. Adam has been leading cooking classes for us since The Walled Garden School began, and is part of everything that we do here on the Estate.

 
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Sauna Sessions in The Walled Garden
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Sauna Sessions in The Walled Garden