A masterclass of Autumnal cooking over the fire with Hawarden Estate chef Adam Williams.
Learn new skills, butcher game and rabbits, make fresh pasta and puff pastry. Once you’ve learned and cooked this amazing feast, you will sit on our terrace and
enjoy a spectacular lunch. This is seasonal cooking at its finest.
You will learn:
How to make fresh pasta
Game and rabbit butchery
Variation of cooking techniques with fire
Menu:
Rabbit tortellini, grilled pumpkin and kale pesto
Fire-roasted game bird, smoked potato, chanterelles, pickled pear.
