Valentine’s Night by Candlelight at The Glynne Arms

Friday 14 February 2025
17:00 21:00

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Valentine’s Night by Candlelight

A specially curated Valentine’s Menu by our Head Chef Adam Williams, this night is set to be super special and designed for a truly romantic evening. Join us on Friday 14th February at The Glynne Arms from 5pm.

The menu:

Canapés
Crab tart, apple, kohlrabi and dill
Cauliflower bhaji, pickled onion, green chutney (Ve)

Starter
Confit Swede and fermented grains
Fried Brussel sprouts, ewe's curd and bitter leaves

Fish
Beetroot cured Chalk Stream trout
Nori, beetroot, creme fraiche, lemon, dill, toasted rye bread

Main
Pan roasted Welsh PGI beef sirloin
Sticky oxtail, beer braised onion, smoked potato, broccoli and kale, jus

Pudding
We 'LOVE' Rhubarb and custard
Poached rhubarb, white chocolate and vanilla cremeux, rhubarb compote, almond sponge, rhubarb ripple ice cream

Petit fours
Chocolate truffle

Vegan menu

Canapés
Beetroot tart, apple, kohlrabi and dill
Cauliflower bhaji, pickled onion, green chutney (Ve)

Starter
Confit Swede and fermented grains
Fried Brussel sprouts, vegan feta and bitter leaves

Fish
Seaweed and beetroot cured confit leek
Nori, beetroot, lemon, dill

Main
Pan roasted Lion's mane mushroom
Sticky oyster mushrooms, beer braised onion, smoked potato, broccoli and kale

Pudding
We 'LOVE' Rhubarb and custard
Poached rhubarb, vanilla custard, rhubarb compote, almond sponge, rhubarb ripple ice cream